shehad dahi k kaml

shehad
shehad sadiiyon se sehat ke ilawa husn afzai ke liye bhi istemaal ho raha hai. shehad mein maadni ajzaa aur hayateen ( vitamins ) jald ke liye mufeed hotay hain. is ke ilawa shehad mein jald ki nami barqarar rakhnay ki bhi barri umdah salahiyat hoti hai, yani yeh aik behtareen موئسچرائزر bhi hai. is mein qudrati tor par aik aisa jaraseem kash johar bhi paaya jata hai, jis ki wajah se zakham aur kharaash taizi se bhar jatay hain .

safai ke liye
jald ki safai ke liye 2 chaye ke chamchay shehad mein hayateen h ( vitamin e ) aik chaye ka chamcha aur mil jaye to khobani ki giri ka tail ( hanza aur Gilgit mein yeh tail istemaal hota hai ) teen qatray aur aik chaye ka chamcha arq ghulaab achi terhan mila kar chehray aur gardan par laga kar 10 minute baad garam geelay kapray se saaf kar len .

wazeh rahay ke hayateen h seyal soorat mein کیپسولوں mein band aati hai .

unhein soi se chhaid kar yeh tail haasil kya ja sakta hai. isi terhan khobani ke tail ki jagah roghan badam istemaal kya ja sakta hai, balkay roghan کدوئے sheree ( asli ) bhi aik umdah nam albdl saabit hota hai .
khushk honton ke liye
katay phatay ya khushk honton ke liye 2 chamchay shehad mein arq ghulaab aik chaye ka chamcha mila kar sheeshi mein band rakhen aur subah o shaam honton par lagatay rahen .

khushk jald ke liye
khushk jald ke liye ( khaas tor par kohni aur ghutnon ki ) thora sa shehad name garam karkay milein aur 10 minute baad dho kar khushk kar len .
anday
anday hayateen, folaad aur lesi than ( lecithin ) ka aik sasta aur nihayat mufeed zareya hotay hain. anday ki safedi chikni aur daagh daar jald ke liye bohat mufeed hoti hai. safedi aur zardi dono ko phaint kar balon mein laganay se un mein nai jaan par jati hai .
anday mein kabhi garam tail ya kholta pani nahi milana chahiye, is terhan woh sakht ho jatay hain .
khushk jald ke liye
anday ka mask ya laip bohat mufeed hota hai. is ke liye anday ki zardi mein hayateen h ke paanch qatray aur aik chaye ka chamcha garam shehad achi terhan mila kar chehray par laga kar 15-10 minute baad mun dho len aur موئسچرائزر lagayen .
chikni jald ke liye
aik anday ki safedi mein taaza podeenay ke pattoun ka ras aadha chaye ka chamcha aur lemoo ka ras aik chaye ka chamcha mila kar chehray aur gardan par milein .
10 minute baad dho kar موئسچرائزر laga len .
khushk balon ke liye
do anday aadhi piyali name garam pani mein daal kar khoob phaintain aur balon mein khoob achi terhan laga kar 10 minute baad achi terhan dho len .
khushki ke liye
balon ki khushki daur karne ke liye chaye ke do chamchay shehad garam karen. aik pyaale mein aik anday ki zardi phaintain aur angoor ya gannay ka khalis sirka do chaye ke chamchay is mein milaain .
garam shehad is mein khoob mila len aur balon mein laga kar plastic ki topi, theli ya garam toliye se aik ghantay tak baal dhaknay ke baad shampoo se dhowen .
dahi
dahi husn ki bahaali aur برقراری mein ahem kirdaar ada karta hai. usay chehray aur jism ke ilawa balon mein bhi lagaya ja sakta hai. is maqsad ke liye taaza dahi istemaal karna chahiye. chikni jald ke liye baghair balai ka dahi munasib hota hai .
dahi mein jaraseem kashi ki salahiyat hoti hai, is liye is ke istemaal se kilon ki shikayat daur ho jati hai .
kilon ke liye
aik anday ki safedi phaint kar is mein chaar chaye ke chamchay dahi aur jai ( oats ) pissa sun-hwa, itna mila len ke gaarha laip ban jaye. usay chehray aur gardan par laip karkay 15 minute baad garam pani se dho len .
jhlsi jald ke liye
dhoop se jhlsi jald ke liye dahi mein arq ghulaab mila kar laganay se bohat faida hota hai .
usay aankhon par nahi lagana chahiye .
chikane balon ke liye
aadhi piyali dahi mein aik anda ubaal kar phaintain aur balon mein achi terhan mil kar 10 minute baad achi terhan dho len. balon ki chiknai daur ho jaye gi aur woh achi terhan جمیں ge bhi .
paiir ki bhadi jald ke liye
paiir aur un ki jald bad rang aur bhadi lagey to aadhi piyali dahi mein gannay ka sirka khoob phaint kar paiir par achi terhan milein aur 10 minute baad achi terhan dho len .

گھیکوار
گھیکوار ko gawaar پاٹھا, kanwar aur kanwar booti bhi kehte hain. yeh angrezi mein ”ایلوویرا“ ( aloe vera ) kehlata hai aur ab usay sabnon ke ilawa Araish aur afzaish husn ki ashya aur شیمپوؤں mein bhi shaamil kya ja raha hai. is ka khushk رس”ایلوا“ kehlata hai. is ke motay pattoun ka goda aur ras husn afzai ke ilawa kayi amraaz ka ilaaj hota hai .
is ka goda, aik chaye ka chamcha rozana nighalnay se jigar, maiday aur anton ka feal taiz ho jata hai, saaf khoon bantaa aur rangat nekharti hai. kati phati jald, zakhamo, kharand, aur kilon par laganay se faida hota hai. yeh jhuriyan bhi daur karta hai. is mein jaraseem maarny ki salahiyat hoti hai .
kilon ke liye
chehray par is ka goda achi terhan pees kar lagayen aur 10 minute baad dho len .
shuru mein is se jald khushk ho gi, lekin baad mein theek ho jaye gi .
jaldi taank
گھیکوار behtareen jaldi taank hota hai. is ke pattoun ka ras jo zard rang ka hota hai, 15 minute tak chehray par laganay ke baad pani se dho len. jald naram o shadaab ho jaye gi .
honton ke liye
katay phatay aur khushk honton par is ka goda lagana mufeed saabit hota hai .

jald ki jalan ke liye
khushk jald mein jalan ki shikayat ho to is ka taaza goda lagayen, is se jalan khatam ho jaye gi aur aaraam aajay ga .
zakham aur kharaash ke liye
khaas tor par darhhi bananay ki wajah se zakhmi chehray aur takleef da kharashon ke liye گھیکوار ka goda behtareen ilaaj saabit hota hai. darhhi bananay ke baad is ke lagatay rehne se rang bhi nikharta hai aur jald bhi sehat mand rehti hai .

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