Hyderabadi Handi Gosht

 


hyderabadi handi gosht recipbeef
tayari ka mukammal waqt

25 minute
pakanay ka waqt

35 minute
kitney logon ke liye hai

6 afraad
ingredients – ajzaa

1 gosht aadha klov

2 namak hasb zayega

3 adrak lahsun pissa sun-hwa aik khanay ka chamach

4 pyaaz do Adad

درمیانی5 timatar teen Adad darmiyanay

6 dahi aadhi

پیالی7 fresh kareem aadhi

پیالی8 pissi hui laal mirch aik chaye ka chamach

9 haldi aadha chaye ka chamach

10 dhaniya aik chaye ka chamach

11 zeera aik chaye ka chamach

12 pissa sun-hwa nariyal aik khanay ka chamach

13 moong phali aath se das Adad

14 safaid tall aik chaye ka chamach

15 kalonji aadha chaye ka chamach

16 garam masalha pissa sun-hwa aadha chaye ka chamach

17 kari pattay hasb pasand 18 cooking oil aik chothai piyali

step by step instructions – tayyar karne ki tarkeeb

1 pyaaz ko kaat kar aik piyali pani mein ابالیں aur is mein namak, haldi aur laal mirch shaamil kar den. jab pyaaz Gul jaye to usay بلینڈر mein بلینڈ kar len.

2 moong phali, dhaniya, zeera, tall aur nariyal ko taway par bhuvan len.

3 pain mein cooking oil daal kar is mein kari pattay aur kalonji daal kar کڑکڑا len, phir is mein adrak lahsun aur gosht daal kar achi terhan bhoonen aur pyaaz ka mixture shaamil kar den.

4 halki aanch par gosht ko adh gala honay tak pakayen phir is mein khushk bhana sun-hwa masalha pees kar dalain aur sath hi بلینڈ kiye hue timatar aur dahi shaamil kar den.

 

5 gosht jab mukammal Gul jayen to usay tail alehda honay tak bhuvan kar kareem shaamil kar den aur halki aanch par aath se das minute ke liye dam par rakh den .

or pher jnb mazy ly ly k khain or duaion main yad rakhoooooo

dua gooooo

MOONA

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