hyderabadi biryani 

hyderabadi biryani 
tayari ka mukammal waqt
25 minute

pakanay ka waqt
50 minute

kitney logon ke liye hai
6 afraad

ingredients – ajzaa

1 gosht aik klov

2 chawal teen

پیالی3 namak hasb zayega

4 adrak lahsun pissa sun-hwa teen khanay ke chamach

5 pyaaz chaar Adad

درمیانی6 dahi daidh

پیالی7 pissi hui laal mirch do khanay ke chamach

8 pissa sun-hwa dhaniya aik khanay ka chamach

9 safaid zeera aik khanay ka chamach

10 saabit garam masalha aik khanay ka chamach

11 aalo بخارے paanch se chay Adad

12 zrde ka rang aik

چٹکی13 doodh aadhi پیالی

14 کیوڑہ essence chand qatray

15 lemoo aik Adad 16 cooking oil hasb zaroorat

step by step instructions – tayyar karne ki tarkeeb

1 barray pyaale mein PAHNTA -hwa dahi, adrak lahsun, laal mirch aur dhaniya daal kar milaain aur is mein saaf dho kar rakha sun-hwa gosht daal den. achi terhan mila kar fridge mein rakh den.

2 bareek kati hui pyaaz ko cooking oil mein sunehri fry karkay nikaal len aur isi pain mein aadhi piyali cooking oil mein saabit garam masalha aur zeera daal kar

کڑکڑالیں. 3 phir is mein میرینیٹ kya sun-hwa gosht daal kar milaain aur halki aanch par paknay rakh den. is douran namak miley hue ubaltay hue pani mein chaawlon ( bees minute pehlay bigho kar rakhay hue ) ko daal kar aik kinny ubaal len aur chhalni mein daal den.

4 jab gosht galnay par aajay aur aadhi piyali ke qareeb pani reh jaye to is mein bigho kar rakhay hue aalo بخارے daal den aur is par fry ki hui pyaaz daal kar ublay hue chawal phela kar daal den.

5 name garam doodh mein zrde ka rang mila kar chaawlon par dalain aur oopar se lemoo ka ras chidak kar کیوڑہ essence daal den. 6 taway par rakh kar shuru mein darmiyani aanch par rakhen, paanch se saat minute baad aanch halki karkay das se baara minute dam par rakh den .

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