Beef achari recipe

 

 

beef achari recipe 

tayari ka mukammal waqt
25 minute
pakanay ka waqt
60 minute
kitney logon ke liye hai

6 afraad
ingredients – ajzaa

1 gosht ( abla sun-hwa )

1 / 2 klov 2 kalonji 1 / 2 chaye ka chamcha

3 tail hasb zaroorat

4 pyaaz ( pissi hui ) 1 / 2 cupp

5 adrak’ lahsun paste 1 chaye ka chamcha

6 hari pyaaz 1 cupp ( chop karlen )

7 laal mirch powder 1 chaye ka chamcha

8 namak hasb zayega

9 haldi powder 1 chaye ka chamcha 10 dhaniya powder 1 chaye ka chamcha 11 dahi 1 / 2 cupp 12 lemoo کارس 1 khanay ka chamcha

step by step instructions

– tayyar karne ki tarkeeb

1 daigchi mein tail garam karkay kalonji aur pyaaz daal kar pakayen. 2 gosht’ lahsun’ adrak paste’ namak’ laal mirch powder’ haldi powder aur dhaniya powder daal kar bhoonen dahi phaint کرڈال den. 3 tail allag ho jaye to aadha cupp pani dalain ubaal aajay to hari pyaaz aur lemoo ka ras daal kar cholha band kar dein aur dish mein nikaal kar roti’ chawal ke sath shuru karen .

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